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Recipe Plum Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 3 cups all-purpose flour
- 3/4 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 2/3 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1/2 teaspoon lemon zest
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped hazelnuts
- 1 teaspoon lemon zest
- 3 tablespoons butter
- 5 cups plums, pitted and sliced
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt.
- Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas.
- Stir in eggs, vanilla extract, milk and lemon zest.
- Mix just until all ingredients are combined.
- Allow dough to rest in refrigerator.
- To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest.
- Work in butter or margarine with fingers until all ingredients are well combined.
- Set aside.
- To Make Fruit Filling: Place pitted and sliced fruit in a large bowl.
- In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined.
- Pour over fruit and stir gently until all fruit is evenly coated.
- Roll out pie crust and place in a 9 inch pie pan.
- Trim and flute edges, then pour in fruit filling.
- Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes.
- Serve warm, or at room temperature.
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