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Recipe Popper Beef Burgers (Barbeque)
Home Cooking Recipes
Required Ingredients:
- 1 pound ground round
- 1/4 cup prepared thick-and-chunky salsa
- 4 frozen cream cheese or Cheddar cheese-stuffed jalapeno peppers
- 1/4 cup prepared salsa con queso
- 1/4 cup fresh plum tomato
- 2 tablespoons sliced pitted ripe olives
- 1/4 cup Prepared thick-and-chunky salsa
Preparing/Cooking:
- Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.
- Lightly shape into four thin patties.
- Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.
- Flatten balls into patties about 4 to 5 inches across and 1 inch thick.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 15 to 16 minutes to medium (160 degrees F) doneness, until beef is not pink in center and juices show no pink color, turning occasionally.
- Spread 1 tablespoon salsa con queso evenly over top of each burger.
- Sprinkle evenly with tomato and olives.
- Serve with salsa, as desired.
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