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Recipe Pork, Broccoli and Rice Casserole (Pork)
Home Cooking Recipes
Required Ingredients:
- 2 cups water
- 1 cup uncooked white rice
- 1 1/2 pounds leftover roast pork, cubed
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon curry powder
- 1 (10 ounce) package frozen broccoli, thawed
Preparing/Cooking:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place rice and water in a saucepan over medium-high heat and bring to a boil.
- Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
- In a large bowl, mix together the cubed pork, rice and broccoli.
- Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder.
- Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven, until evenly heated through.
- Remove the aluminum foil for the last 5 minutes in the oven.
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