Recipe Pork Chops with Dijon-Dill Sauce (Pork)

Required Ingredients:

• 1 pound thin pork loin chops
• 1 teaspoon oil
• 2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
• 1/4 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 1/4 cup plain yogurt
• 2 teaspoons Dijon mustard
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon sugar

Preparing/Cooking:

• In skillet over medium heat, cook pork chops in oil 6 to 8 minutes, or until cooked through and pork reaches an internal temperature of 155 degrees F.
• Remove pork to platter; season with bouillon, garlic salt and black pepper.
• In small bowl, combine yogurt, mustard, dill weed, and sugar.
• Serve sauce with pork chops.

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