Recipe Pork Tenderloin in Bourbon (Pork)

Required Ingredients:

• 1/4 cup soy sauce
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 2 cloves garlic, halved
• 3 pounds pork tenderloin

Preparing/Cooking:

• Mix together soy sauce, bourbon, brown sugar and garlic.
• Pour over pork, cover and refrigerate at least 2 hours, turning occasionally.
• Remove from marinade and place on rack of shallow roasting pan.
• Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.

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