Recipe Porketta Roast (Pork)

Required Ingredients:

• 1 tablespoon dill seed
• 1 tablespoon fennel seed
• 1 teaspoon dried oregano
• 1 teaspoon lemon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 4 pounds boneless pork roast

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder.
• Mix well and apply to the roast.
• Place roast in a 10x15 inch roasting pan.
• Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).

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