Recipe Portobello Mushroom Burgers (Barbeque)

Required Ingredients:

• 4 portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon minced garlic
• salt and pepper to taste
• 4 (1 ounce) slices provolone cheese

Preparing/Cooking:

• Place the mushroom caps, smooth side up, in a shallow dish.
• In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.
• Pour over the mushrooms.
• Let stand at room temperature for 15 minutes or so, turning twice.
• Preheat grill for medium-high heat.
• Brush grate with oil.
• Place mushrooms on the grill, reserving marinade for basting.
• Grill for 5 to 8 minutes on each side, or until tender.
• Brush with marinade frequently.
• Top with cheese during the last 2 minutes of grilling.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z