Recipe Potato Logs (Appetizer)

Required Ingredients:

• 2 quarts oil for deep frying
• 4 large potatoes, peeled and chopped
• 1 pinch Italian-style seasoning
• 1 egg yolk
• 1 cup all-purpose flour
• 1 egg white
• 1 cup dry bread crumbs

Preparing/Cooking:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Bring a large saucepan of lightly salted water to a boil.
• Place potatoes in the water and cook until tender but still firm, about 15 minutes.
• Drain and mash.
• Mix Italian-style seasoning and egg yolk into the mashed potatoes.
• Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
• Place flour, egg white and dry bread crumbs in three separate small bowls.
• Roll potato mixture into 1 inch logs or balls.
• Cover in flour, dip in egg white and coat with bread crumbs.
• Carefully lower small batches of the coated potatoes into the deep fryer.
• Fry until golden brown, about 4 minutes.

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