Recipe Potato Soup X (Soup)

Required Ingredients:

• 4 potatoes - peeled and cubed
• 3 stalks celery, chopped
• 2 teaspoons dried onion flakes
• 2 quarts water
• 2 cups milk
• 1/2 cup unsalted butter
• 1 cup potato flakes
• salt and pepper to taste

Preparing/Cooking:

• In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil.
• Reduce heat to low and simmer for 20 minutes.
• Drain the water, reserving 2 cups of water in the pot.
• Add the milk, butter and potato flakes.
• Stir all together well until thickened, about 5 minutes.
• Season with salt and pepper to taste.

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