Recipe Potato and Onion Soup (Soup)

Required Ingredients:

• 1/4 cup margarine
• 1 onion, thinly sliced
• 2 leeks
• 2 red potatoes, peeled and sliced
• 2 quarts water
• 1 tablespoon salt
• 1/4 cup margarine
• 1/2 cup heavy whipping cream
• 3 tablespoons chopped fresh chives

Preparing/Cooking:

• In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted.
• Add cleaned and sliced leeks, potatoes, water and salt.
• Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
• Remove from heat and cool if you want.
• Blend the cooked mixture until smooth.
• Return to the saucepan; add 1/4 cup butter, cream and chives.
• Check for seasonings.
• Heat, but do not boil or the cream will curdle.

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