Recipe Pudding from Scratch (Christmas)

Required Ingredients:

• 1/3 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 1 1/2 teaspoons vanilla extract

Preparing/Cooking:

• In a 2 quart saucepan, combine sugar, cornstarch, and salt.
• Slowly stir in milk.
• Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens.
• Cook for 2 to 3 minutes more.
• Stir in vanilla.
• Pour hot pudding into dessert glasses or molds that have been rinsed in cold water.
• Chill until firm.
• Unmold if desired.
• Serve.

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