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Recipe Pumpkin Pecan Pie II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup canned pumpkin
- 3 eggs, beaten
- 1/2 cup dark corn syrup
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Preparing/Cooking:
- Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
- Pour mixture into pie shell and sprinkle with pecans.
- Arrange additional pecans, if desired, for a "pretty" pie.
- Bake 350 degrees F (175 degrees C) for 40 minutes.
- Cool.
- Serve with spicy whipped cream.
- To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg.
- Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla.
- Chill 1 hour.
- Whip until stiff.
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