Recipe Puttanesca I (Pasta)

Required Ingredients:

• 1/2 cup olive oil
• 3 cloves garlic, minced
• 2 cups chopped tomatoes, pushed through a sieve
• 4 anchovy filets, rinsed and chopped
• 2 tablespoons tomato paste
• 3 tablespoons capers
• 20 Greek olives, pitted and coarsely chopped
• 1/2 teaspoon crushed red pepper flakes
• 8 ounces pasta

Preparing/Cooking:

• Heat oil in a skillet over low heat.
• Add garlic, and saute until golden.
• Add sieved tomatoes, and cook 5 minutes.
• Stir in anchovies, and then tomato paste.
• Add capers, olives, and red pepper flakes.
• Cook 10 minutes, stirring occasionally.
• While the sauce is simmering, cook pasta in a large pot of boiling salted water.
• Drain.
• Toss with sauce, and serve.

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