Recipe Quick Gnocchi (Pasta)

Required Ingredients:

• 1 cup dry potato flakes
• 1 cup boiling water
• 1 egg, beaten
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups all-purpose flour

Preparing/Cooking:

• Place potato flakes in a medium-size bowl.
• Pour in boiling water; stir until blended.
• Let cool.
• Stir in egg, salt, and pepper.
• Blend in enough flour to make a fairly stiff dough.
• Turn dough out on a well floured board.
• Knead lightly.
• Divide dough in half.
• Shape each half into a long thin roll, the thickness of a breadstick.
• With a knife dipped in flour, cut into bite-size pieces.
• Place a few gnocchi in boiling water.
• As the gnocchi rise to the top of the pot, remove them with a slotted spoon.
• Repeat until all are cooked.

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