Recipe Quick Mediterranean Pasta (Pasta)

Required Ingredients:

• 8 ounces spaghetti
• 1/4 cup bread crumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil

Preparing/Cooking:

• In a large pot with boiling salted water cook spaghetti pasta until al dente.
• Rinse with cool water.
• Drain well.
• In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta.
• Pour olive oil to your likening over the mixture.
• Serve salad cold.

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