Recipe Quick and Easy Shrimp Fajitas (Seafood)

Required Ingredients:

• 1 1/2 tablespoons vegetable oil, divided
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 pound medium shrimp - peeled and deveined
• 1 cup (1 small) chopped onion
• 1 (1.25 ounce) package taco seasoning mix
• 3 tablespoons water, or as needed
• 6 (10 inch) flour tortillas, warmed

Preparing/Cooking:

• Heat 1 tablespoon of oil in a large skillet over medium-high heat.
• Add the red and green bell peppers, and onion.
• Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes.
• Remove from the skillet and set aside.
• Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp.
• Cook, stirring occasionally, until pink and opaque.
• Reduce heat to low, and return the peppers and onion to the skillet.
• Stir in taco seasoning and water so that everything is evenly coated.
• Simmer until peppers are heated.
• Serve in warm tortillas.

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