Recipe Quinoa Pilaf (Side Dish)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 carrots, chopped
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 3/4 cup chopped walnuts
• 1/4 cup chopped fresh parsley

Preparing/Cooking:

• Heat oil in a saucepan over medium-high heat.
• Cook onion in oil for 5 minutes, or until translucent.
• Add carrot, and cook 3 minutes more.
• Stir in quinoa and vegetable broth, and bring to a boil.
• Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.
• In a bowl, toss quinoa together with walnuts and parsley.
• Serve hot or at room temperature.

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