Recipe Really Easy Chowder (Soup)

Required Ingredients:

• 1 (14.5 ounce) can diced tomatoes
• 3 stalks celery, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper to taste
• 1/2 pound frozen cod fillets

Preparing/Cooking:

• In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper.
• Bring to a boil over medium heat.
• Place frozen fish filets in pot.
• Reduce heat and cook for 10 to 15 minutes.
• Cook until mixture is heated through and fish is opaque and flaky.
• Thin with a little water if desired.

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