Recipe Red Cinnamon Apples with Tiny Pork Sausages (Christmas)

Required Ingredients:

• 1 cup sugar
• 1/2 cup water
• 1/3 cup cinnamon red hot candies
• 6 apples, peeled and cored
• 18 small pork link sausages

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted.
• Place apples in the syrup, and continue cooking 5 minutes.
• Place the sausage links in a skillet over medium heat, and cook until evenly brown.
• Arrange apples on a baking sheet.
• Place three sausages in the center of each apple.
• Drizzle apples with remaining syrup.
• Bake 25 minutes in the preheated oven, or until apples are tender.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z