Recipe Reduced Fat Chocolate Toffee Cream Pie (Pie)

Required Ingredients:

• 4 (1.55 ounce) bars milk chocolate candy bars, chopped
• 1/2 cup half and half
• 1 (8 ounce) package Neufchatel cheese, softened
• 1/4 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 cup chocolate covered toffee bits, divided
• 1 KEEBLER® READY CRUST® Graham Cracker Reduced Fat Pie Crust
• 2 cups non-dairy light whipped topping, thawed

Preparing/Cooking:

• Place chocolate in a small bowl, set aside.
• Microwave half and half for 1 1/2 minutes on High (100% power).
• Pour hot cream over chocolate, let stand 5 minutes, then stir until smooth.
• Using an electric mixer, beat Neufchatel cheese, brown sugar and vanilla in a medium bowl until smooth.
• Gently beat in chocolate mixture.
• Fold in 1/2 cup of chocolate covered toffee bits.
• Pour the filling into crust.
• Chill in refrigerator for at least 4 hours or overnight.
• Before serving, spread 2 cups light whipped topping over pie and top with remaining toffee bits.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z