Recipe Reese's® Peanut Butter and Milk Chocolate Chip Cookie Pie (Pie)

Required Ingredients:

• 1/2 cup butter or margarine, softened
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
• 1 cup chopped pecans or walnuts
• 1 unbaked 9 inch pie crust
• Sweetened whipped cream or ice cream (optional)

Preparing/Cooking:

• Heat oven to 350 degrees F.
• Beat butter in medium bowl; add eggs and vanilla.
• Stir together sugar and flour; add to butter mixture.
• Stir in chips and nuts; pour into unbaked pie crust.
• Bake 50 to 55 minutes or until golden brown.
• Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.

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