Recipe Regular Chicken Soup (Soup)

Required Ingredients:

• 3 skinless, boneless chicken breast halves
• 8 cups water
• 10 carrots, peeled and sliced
• 6 stalks celery, thinly sliced
• 1 onion, diced
• 8 cubes chicken bouillon
• 1 (12 ounce) package uncooked egg noodles

Preparing/Cooking:

• In a large saucepan, boil the chicken until tender and no longer pink.
• Drain and dice.
• Return diced chicken to the large saucepan.
• Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles.
• Boil the mixture approximately 15 minutes, stirring occasionally.
• Reduce heat and simmer at least 2 hours before serving.

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