Recipe Rhubarb Berry Jam (Side Dish)

Required Ingredients:

• 8 cups chopped fresh rhubarb
• 3 cups white sugar
• 1 (21 ounce) can blueberry pie filling
• 1 (3 ounce) package strawberry flavored gelatin
• 1 (3 ounce) package raspberry flavored gelatin mix

Preparing/Cooking:

• Combine the rhubarb, sugar and blueberry pie filling in a large pot.
• Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer.
• Stir in dry gelatin mix until dissolved.
• Transfer to sterile jars or freezer tubs, and cool.
• Freeze any jam you don't intend to use right away.

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