Recipe Rhubarb Cherry Jelly (Side Dish)

Required Ingredients:

• 6 cups diced rhubarb
• 4 cups white sugar
• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) package cherry flavored gelatin

Preparing/Cooking:

• Place rhubarb in a large bowl.
• Pour sugar over top and stir to coat.
• Cover bowl and refrigerate overnight.
• Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently.
• Stir in pie filling and gelatin, and bring mixture to a boil.
• Pour into a shallow pan and allow to cool in refrigerator.
• When jelly is cool, pack into jars or plastic containers.
• Can be refrigerated or frozen.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z