Recipe Rice With Olives And Green Chile Peppers (Vegetarian)

Required Ingredients:

• 1 cup white rice
• 2 cups water
• 1 (6 ounce) can sliced black olives
• 1 (4 ounce) can diced green chiles
• 1 (16 ounce) container sour cream
• 1 1/2 cups shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1/4 teaspoon paprika

Preparing/Cooking:

• Combine rice and water in a medium saucepan.
• Cover.
• Bring to a boil, and reduce heat to low.
• Simmer for 20 minutes, or until done.
• Preheat oven to 325 degrees F (165 degrees C).
• Grease a deep, 2 quart baking dish.
• In a small bowl, mix together olives, chile peppers, and sour cream.
• Set aside.
• Spread 2/3's cooked rice in bottom of baking dish.
• Place sour cream mixture on top of rice, and cover with Monterey Jack cheese.
• Spread remaining rice on top of cheese.
• Bake for 25 minutes.
• Remove from oven, and cover with shredded Cheddar cheese.
• Sprinkle paprika over the top.
• Continue baking until the cheese melts, about 5 minutes.

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