Recipe Rich Chocolate Pie (Pie)

Required Ingredients:

• 2/3 cup white sugar
• 3 3/4 tablespoons all-purpose flour
• 6 egg yolks
• 2 1/2 tablespoons unsweetened cocoa powder
• 1 1/2 (12 fluid ounce) cans evaporated milk
• 2 teaspoons vanilla extract
• 4 1/2 tablespoons butter
• 1 (9 inch) deep dish pie crust, baked and cooled
• 3 egg whites
• 1/2 cup white sugar

Preparing/Cooking:

• Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan.
• Stir in milk.
• Cook over medium heat, stirring constantly until thick.
• I start with a whisk and then use a spoon to stir the custard as it cooks.
• Remove pan from heat, and add vanilla and butter or margarine.
• Mix well, and pour filling into a baked, deep dish pie crust.
• In a mixing bowl, beat the egg whites until peaks form.
• Slowly add 1/2 cup sugar, and beat again until stiff peaks form.
• Spread on pie.
• Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns.
• Let pie cool several hours before serving.

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