Recipe Rich Mexican Corn (Side Dish)

Required Ingredients:

• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 1/2 cup milk
• 1 (16 ounce) package frozen corn
• 1 red bell pepper, diced
• 8 fresh jalapeno peppers, diced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
• In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers.
• Pour in the cream cheese mixture, and toss to coat.
• Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

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