Recipe Rick's Caribbean Ropa Vieja (Soup)

Required Ingredients:

• 1/4 cup butter
• 1 red onion, chopped
• 8 ounces fresh mushrooms, chopped
• 2 pounds flank steak
• 1 1/2 cups red wine
• 1 (13.5 ounce) can coconut milk
• 1/2 cup sour cream
• 8 ounces flaked coconut (optional)
• 1/4 cup brown sugar
• 1 tablespoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparing/Cooking:

• Melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lighlty browned.
• Place flank steak in the skillet, and brown on all sides.
• Pour in the wine.
• Reduce heat to low, and continue cooking 30 minutes, or until meat is very tender.
• Remove meat, shred, and return to skillet.
• Pour coconut milk into the skillet.
• Mix in sour cream, coconut flakes, brown sugar, allspice, salt, and pepper.
• Continue cooking 10 minutes, or until heated through.

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