Recipe Rissoles (Vegetarian)

Required Ingredients:

• 1/4 cup olive oil
• 2 cups chopped onion
• 2 tablespoons wheat bran
• 1 cup oat bran
• 1 cube vegetable bouillon
• 1/2 cup hot water
• 1 (8 ounce) package shredded Cheddar cheese
• 1 teaspoon dried marjoram
• 1 teaspoon ground sage
•  
• 1 (.75 ounce) package instant gravy mix
• 1 tablespoon prepared horseradish

Preparing/Cooking:

• Heat oil in a large skillet over medium heat and saute onions until transparent.
• Stir in wheat bran and oat bran.
• Meanwhile, dissolve bouillon in hot water.
• Stir cheese, marjoram and sage into onion mixture.
• When cheese is melted, gradually stir in enough bouillon water to create a moist batter.
• Remove from heat and refrigerate for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Form mixture into patties and place on a baking sheet.
• Bake in preheated oven for 15 minutes.
• Prepare gravy according to package directions and add horseradish.

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