Recipe Rosemary Steak (Beef)

Required Ingredients:

• 1 cup red wine
• 1 teaspoon salt
• 1 sprig fresh rosemary
• 4 New York strip steaks, cut 1-inch thick

Preparing/Cooking:

• Combine the red wine, salt and rosemary in a small bowl.
• Let stand at room temperature for 2 to 3 hours.
• Heat a large griddle or cast-iron skillet over high heat.
• Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness.
• The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.
• Pour in the wine mixture, and allow it to boil for a minute.
• Serve steaks with sauce on a deep platter.

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