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Recipe Rosie's Bok Choy Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 cup white sugar
- 1 tablespoon soy sauce
- 1/4 cup margarine
- 1/4 cup blanched slivered almonds
- 1/4 cup sesame seeds
- 2 (3 ounce) packages ramen noodle pasta, crushed
- 1 medium head bok choy
- 3 green onions
Preparing/Cooking:
- In a small bowl, whisk together the vinegar, oil, sugar and soy sauce.
- Set aside.
- Melt the margarine over medium heat in a small skillet.
- Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds.
- Saute until everything is golden brown.
- Remove from heat and drain on a paper towel.
- Chop the bok choy and green onions and add to a large bowl.
- Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
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