Recipe Ryan's Fantastic Spaghetti Sauce (Pasta)

Required Ingredients:

• 1 2/3 pounds lean ground beef
• 1/2 cup distilled white vinegar
• 2 onions, chopped
• 1/2 cup Italian seasoning
• 2 (14.5 ounce) cans whole peeled tomatoes, sliced
• 2 (6 ounce) cans tomato paste
• 1 green bell pepper, chopped
• 1/2 cup Worcestershire sauce
• 1/4 cup soy sauce
• 10 drops hot pepper sauce
• 3 cups tomato sauce
• 1 (16 ounce) package penne pasta

Preparing/Cooking:

• In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning.
• Stir until brown.
• Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir.
• Reduce heat to medium and cook for 15 minutes.
• Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce.
• Stir in the tomato sauce.
• Allow mixture to simmer for 10 minutes.
• While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente.
• Drain well.
• Add warm pasta to sauce and toss well.
• Let stand for 15 minutes to allow maximum blending of flavors.
• Serve hot.

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