Recipe Salad of Bitter Greens and Walnuts (Salad)

Required Ingredients:

• 1/4 cup chopped walnuts
• 1/4 cup defatted reduced-sodium chicken broth
• 2 tablespoons tarragon vinegar or white-wine vinegar
• 2 tablespoons walnut oil or extra-virgin olive oil
• 2 tablespoons finely chopped shallots
• 2 teaspoons Dijon mustard
• Salt and freshly ground black pepper to taste
• 16 cups washed, dried and torn mixed greens, such as escarole, chicory and/or radicchio

Preparing/Cooking:

• In a small dry skillet over low heat, stir walnuts until lightly toasted, about 3 minutes.
• Transfer to a plate to cool.
• In a large salad bowl, whisk together chicken broth, vinegar, oil, shallots, mustard, salt and pepper.
• Add greens and toss thoroughly.
• Sprinkle with the walnuts and additional black pepper to taste.

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