Recipe Salsa De Tomatillo (Appetizer)

Required Ingredients:

• 10 tomatillos, husked
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 2 jalapeno peppers, chopped
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

Preparing/Cooking:

• Place tomatillos in a nonreactive saucepan with enough water to cover.
• Bring to a boil.
• Simmer until tomatillos soften and begin to burst, about 10 minutes.
• Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
• Blend to desired consistency.

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