Recipe Sausage Balls (Thanksgiving)

Required Ingredients:

• 2 cups buttermilk baking mix
• 1 pound pork sausage
• 1 (11 ounce) can condensed cream of Cheddar cheese soup

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the baking mix, sausage and cheddar cheese soup.
• Mix well and shape into 1 inch balls.
• Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

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