Recipe Sausage and Cornbread Dressing (Holiday)

Required Ingredients:

• 2 (8 ounce) packages corn bread mix
• 2 tablespoons vegetable oil
• 1 pound spicy pork sausage
• 2 onions, chopped
• 2 apples, cored and chopped
• 4 stalks celery, diced
• 3/4 cup chicken broth
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped fresh parsley
• 2 teaspoons rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparing/Cooking:

• Bake cornbread according to package directions.
• Cool and crumble into a large bowl.
• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a large skillet over medium-high heat.
• Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan.
• Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
• Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread.
• Stir in the chicken broth and melted butter.
• Season with parsley, sage, thyme, rosemary salt and pepper.
• Blend well and press into a 9x13 inch baking dish.
• Bake in the preheated oven for 35 to 45 minutes.

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