Recipe Savory Olive Stuffing (Side Dish)

Required Ingredients:

• 1/2 cup butter
• 4 leeks, cleaned and thinly sliced
• 2 Granny Smith apples, cored and chopped
• 3 ribs celery, chopped
• 1/2 pound mushrooms, sliced
• 6 cups coarse fresh breadcrumbs
• 1 (6 ounce) can Lindsay® Black Ripe Pitted Olives, drained and halved
• 1/2 cup chicken broth
• 1/2 cup toasted walnuts, chopped
• 1/4 cup fresh Italian parsley, chopped
• 2 teaspoons ground dried sage
• 2 teaspoons ground dried thyme
• Salt and freshly ground pepper

Preparing/Cooking:

• In a large skillet, melt butter over medium heat.
• Add leeks; saute, stirring occasionally, for 10 minutes.
• Stir in apples, celery and mushrooms; saute, stirring occasionally, for 8 minutes.
• Transfer the mixture to a large bowl.
• Stir in breadcrumbs, Lindsay Olives, broth, walnuts, parsley, sage and thyme; mix well.
• Season with salt and pepper.
• Stuffing can be served immediately or cooled and stuffed into a turkey ready to be roasted.

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