Recipe Savory Pumpkin Soup (Thanksgiving)

Required Ingredients:

• 5 cups pumpkin puree
• 2 cups vegetable broth
• 2 cups heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 ounces dry pasta
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup fresh parsley, minced
• 1/4 cup cilantro, minced
• 1/4 cup butter, softened
• 1/2 cup plain yogurt
• 1/2 cup sour cream, for topping
• 1/4 cup shredded mozzarella cheese
• 1/4 cup toasted almonds

Preparing/Cooking:

• In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder.
• Bring to a boil.
• Stir in the pasta.
• Cook 12 minutes, or until pasta is tender but firm.
• Reduce heat to simmer.
• Stir in pumpkin pie spice, parsley and cilantro.
• Slowly stir butter, plain yogurt and sour cream into the mixture, making sure they do not curdle.
• Stir in the cheese, allowing it to melt.
• Serve topped with nuts.

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