Recipe Scrambled Tofu (Brunch)

Required Ingredients:

• 1 tablespoon olive oil
• 1 bunch green onions, chopped
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (12 ounce) package firm silken tofu, drained and mashed
• ground turmeric to taste
• salt and pepper to taste
• 1/2 cup shredded Cheddar cheese

Preparing/Cooking:

• Heat olive oil in a medium skillet over medium heat, and saute green onions until tender.
• Stir in tomatoes with juice and mashed tofu.
• Season with salt, pepper, and turmeric.
• Reduce heat, and simmer until heated through.
• Sprinkle with Cheddar cheese to serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z