Recipe Seafood Stew (Seafood)

Required Ingredients:

• 2 1/2 cups chicken broth
• 1/2 cup uncooked long grain rice
• 2 teaspoons chili powder
• 2 garlic cloves, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 3/4 cup julienned green bell pepper
• 3/4 cup julienned sweet red or yellow pepper
• 1/2 cup thinly sliced onion
• 8 ounces orange roughy or red snapper fillets, cut into 1-inch pieces
• 4 ounces uncooked medium shrimp, peeled and deveined
• 3/4 cup orange juice concentrate

Preparing/Cooking:

• In a saucepan, bring broth to a boil.
• Add the rice, chili powder and garlic; return to a boil.
• Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
• Add the tomatoes, peppers and onion.
• Cover and cook over medium heat until vegetables are tender.
• Add fish, shrimp and orange juice concentrate.
• Cover and simmer for 2-4 minutes or until the fish flakes easily with a fork and the shrimp turn pink.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z