Recipe Seafood Stew (Soup)

Required Ingredients:

• 1 quart milk
• 1 pint half-and-half
• 1/2 cup unsalted butter
• 1 (750 milliliter) bottle white wine
• 1/2 (12 ounce) bottle cocktail sauce
• 1 tablespoon celery salt
• 1 tablespoon hot sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• seasoned salt to taste
• coarsely ground black pepper to taste
• 1 pound medium shrimp - peeled and deveined
• 2 whole crabs - cleaned, cracked, shell removed
• 3 (8 ounce) cans oysters
• paprika to taste

Preparing/Cooking:

• In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce.
• Season with seasoned salt, and pepper.
• Cook and stir until heated through.
• Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes.
• Spoon into bowls and sprinkle with paprika to serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z