Recipe Seven Layer Dip II (Appetizer)

Required Ingredients:

• 2 avocados - peeled, pitted and diced
• 1 1/2 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup salsa
• garlic salt to taste
• ground black pepper to taste
• 1 (8 ounce) container sour cream
• 1 (1 ounce) package taco seasoning mix
• 4 roma (plum) tomatoes, diced
• 1 bunch green onions, finely chopped
• 1 (16 ounce) can refried beans
• 2 cups shredded Mexican-style cheese blend
• 1 (2.25 ounce) can black olives - drained and finely chopped

Preparing/Cooking:

• In a medium bowl, mash the avocados.
• Mix in lime juice, cilantro, salsa, garlic salt and pepper.
• In a small bowl, blend the sour cream and taco seasoning.
• In a 9x13 inch dish or on a large serving platter, spread the refried beans.
• Top with sour cream mixture.
• Spread on guacamole.
• Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

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