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Recipe Sherry's Wild West Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 4 cups fat-free chicken broth
- 2 (4.5 ounce) cans diced green chile peppers, drained
- 2 cups shredded cooked chicken meat
- 1 (15 ounce) can garbanzo beans
- 1 teaspoon dried oregano
- 2 minced chipotle peppers in adobo sauce, or to taste
- 1 cup cooked white rice
- 1 pinch salt and pepper to taste
- 1 avocado - peeled, pitted and sliced
- 1 cup diced Monterey Jack cheese
Preparing/Cooking:
- Pour broth into a soup pot, or large saucepan, and bring to a simmer.
- Add the chile peppers, chicken, garbanzo beans, oregano, chipotle peppers, rice, salt and pepper.
- Return to a simmer, and cook for 30 minutes.
- If the soup is too thick, you can add a little more broth.
- Ladle into serving bowls, and top with sliced avocado and cheese cubes.
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