Recipe Shredded Potato Quiche (Brunch)

Required Ingredients:

• 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
• 1/4 cup butter, melted
• 5 eggs, lightly beaten
• 1 1/2 cups shredded Swiss cheese
• 1 cup cooked ham
• 1/4 cup milk
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9 inch pie pan.
• Press potatoes into greased pie plate.
• Brush with melted butter.
• Bake in preheated oven until lightly browned, about 10 to 15 minutes.
• In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper.
• Pour egg mixture into baked crust.
• Bake in preheated oven until center is set, about 20 minutes.
• The quiche will be browned on top and a knife inserted into the center will come out clean.

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