Recipe Silver's Savory Chicken and Broccoli Casserole (Main Dish)

Required Ingredients:

• 6 ounces egg noodles
• 3 tablespoons butter
• 1 yellow onion, chopped
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 3/4 cup milk
• salt and pepper to taste
• 5 cups cooked, shredded chicken breast meat
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 cup shredded Cheddar cheese
• 1 cup shredded provolone cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 6 to 8 minutes or until al dente; drain.
• Preheat oven to 400 degrees F (200 degrees C.
• ) Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat.
• Saute onion until tender, about 3 minutes.
• Mix in flour.
• Gradually stir in chicken broth.
• Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
• Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish.
• Arrange cooked chicken in an even layer over noodles.
• Place broccoli over the chicken.
• Pour sauce evenly over the broccoli.
• Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts.
• Remove from oven, and sprinkle with remaining cheese.
• Allow to set for 5 minutes, until cheese melts.

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