Recipe Six Egg Pound Cake (Cake)

Required Ingredients:

• 1 1/2 cups butter
• 6 eggs
• 3 cups all-purpose flour
• 2 1/2 cups white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 3/4 cup milk

Preparing/Cooking:

• Grease and flour a tube or Bundt pan.
• Do not preheat oven.
• In a medium bowl, mix flour, baking powder and salt.
• Set aside.
• In a large bowl, cream butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well each time.
• add vanilla.
• Add flour mixture alternately with milk.
• Beat until smooth.
• Pour batter into tube or Bundt pan.
• Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
• Top with confectioners sugar or glaze.

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