Recipe Six Week Bran Muffins (Bread)

Required Ingredients:

• 6 cups boiling water
• 6 cups whole bran cereal
• 3 cups shortening
• 9 cups white sugar
• 12 eggs
• 12 cups buttermilk
• 15 cups all-purpose flour
• 5 tablespoons baking soda
• 1 tablespoon salt
• 12 cups whole bran cereal

Preparing/Cooking:

• In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
• Cream shortening or margarine, sugar, eggs, and buttermilk together.
• Add to bran mixture.
• Stir in flour, baking soda, and salt.
• Fold in the 12 cups of bran cereal.
• Stir only until moistened.
• Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

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