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Recipe Slow Cooker Baked Beans (Pork)
Home Cooking Recipes
Required Ingredients:
- 24 ounces dry white beans
- 1 pound ham hocks
- 1 onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup maple syrup
- 1 teaspoon salt
- 1 cup water
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
Preparing/Cooking:
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes.
- Remove from heat but let sit for 1 hour.
- Drain beans and place them in a slow cooker.
- Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally.
- During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks.
- Mix well and serve.
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