Recipe Slow Cooker Spaghetti Bolognaise Sauce (Vegetarian)

Required Ingredients:

• 2 cups dried soybeans
• 4 large tomatoes, cut into wedges
• 1 large onion, chopped
• 1 pound okra, chopped
• 1 cup pitted green olives
• 1 cup pitted black olives
• 2 (6 ounce) cans tomato paste
• 3 (14.5 ounce) cans peeled and diced tomatoes
• 3/4 cup grated Parmesan cheese
• 1 cup red wine
• 1/4 cup olive oil
• 1 (11 ounce) can whole kernel corn, drained
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 4 tablespoons Italian seasoning
• salt to taste
• 1/2 teaspoon pepper

Preparing/Cooking:

• Cover soybeans with water and soak for several hours, or overnight.
• In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper.
• Mix well.
• Cook on low for 12 to 24 hours, stirring occasionally.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z