Recipe Slow Cooker Stuffing (Christmas)

Required Ingredients:

• 1 cup butter
• 2 cups chopped onion
• 2 cups chopped celery
• 1/4 cup fresh parsley
• 12 ounces fresh mushrooms, sliced
• 12 1/2 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 4 1/2 cups chicken broth
• 2 eggs, beaten

Preparing/Cooking:

• Melt butter or margarine in a skillet over medium heat.
• Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
• Spoon cooked vegetables over bread cubes in a very large mixing bowl.
• Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
• Pour in enough broth to moisten, and mix in eggs.
• Transfer mixture to slow cooker, and cover.
• Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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